And photograph our persimmons before we've harvested them all
They're Fuyu persimmons. Two to three inches in diameter.
We planted the tree about sixteen months ago. Good harvest for such a young tree. We've probably eaten about a third of this year's harvest.
For breakfast, I slice and dice half of one to go on my cereal, with yogurt and nonfat milk, and my wife eats slices of the other half.
For dinner, I put slices on our Romaine salad, along with slices of tomato, cucumber, and radish, and some walnuts and almonds. Though not terribly sweet, persimmon slices seem quite sweet on a salad.
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