I was delighted to meet Sandi Dalton sometime last year when I visited Chef Benjamin Messaoui’s French Corner Bakery (in Durham, North Carolina). There she was behind the counter, greeting customers Bon jour! I was happy for Benjamin to have Sandi at the counter, and happy for Sandi to be countering in so fine a bakery. (Benjamin’s interview was published on April 15.)
Over the course of many returns to Chef Benjamin’s bakery, I learned enough about his new assistant to want to learn more, and to realize that our readers deserved to know Sandi too. So, I asked her if she would be willing to answer some questions, which are included here in italics.
