My wife created this wonder using as the base recipe Epicurious's recipe for "Harvest Tart." She modified the fruit by adding some that was fresh, and she added some Grand Marnier to make the pie less dry than last year's was. This might not have been necessary, for last year's pie contained only dried fruit. But I'm sure the Grand Marnier made the pie all the more delightful.
Click on the picture to get a closer view of the filling.
