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Saturday, October 16, 2010

And sometimes we just need to stop

And photograph our persimmons before we've harvested them all



They're Fuyu persimmons. Two to three inches in diameter.
    We planted the tree about sixteen months ago. Good harvest for such a young tree. We've probably eaten about a third of this year's harvest.
    For breakfast, I slice and dice half of one to go on my cereal, with yogurt and nonfat milk, and my wife eats slices of the other half.
    For dinner, I put slices on our Romaine salad, along with slices of tomato, cucumber, and radish, and some walnuts and almonds. Though not terribly sweet, persimmon slices seem quite sweet on a salad.

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